Well, I finally found it, the much-slobbered-about PECHE MORTEL from Quebec’s DIEU DU CIEL! brewery. But this post’s not about that beer, which is still sitting “on deck” as we say, waiting to be consumed at the proper moment. The same afternoon I procured that one, I also bought EQUINOXE DU PRINTEMPS from the same brewer. If you missed the name of that brewer, allow me to please type it again for you: DIEU DU CIEL! That exclamation point is theirs, not mine, but I gotta say, I’m pretty friggin’ excited about this brewer. After this one, they’re a big 3 for 4 (one misfire, everyone has ‘em), with PECHE MORTEL waiting in the wings. Here’s what I’ve tried from them so far, and each respective score:
ROSEE D’HIBISCUS – “Hibiscus flower wit” (7/10)
CORNE DU DIABLE – IPA (8/10)
RIGOR MORTIS ABT – Quadrupel (5.5/10)
EQUINOXE DU PRINTEMPS is an 8% ABV scotch ale brewed with maple syrup. Very Canadian, you might say. Maple syrup is hot hot hot in the brewing world this year, sort of like wood-aging was in 2008. Speaking of wood, this fantastic beer tastes of it in spades. A real woody, boozy taste right from the start, but the funny thing is, you don’t mind. You like it. You revel in it. That’s some real Quebec maple syrup in there, yessiree (hic!). The beer provides a very “full” mouthfeel, and the beer is almost meal-like. Sweet, with a heavy dose a caramel and maltiness. It’s absolutely delicious, and a real credit to the Canadian people. As always, it has one of the most art-tastic labels in the business. These guys don’t mess around. 8/10.