It actually gave off more of an internal lemony flavor as it warmed, and it got even better than it did upon tapping. These guys actually recommend throwing a real live lemon in with it, which I think is fast becoming verboten with all right-thinking beer dorks – too reminiscent of Coronas and limes, or some gimmicky trick designed to ease the newbie into craft beer, I reckon. It actually seems sorta strange to me, given that HEAVY WEIZEN is just about perfect on its own; they’ve already got the flavor combination all figured out. Seriously, this is a new kind of beer – the big-ass hefeweizen. Trade for it, travel for it – do what you have to do! 9/10!
Monday, May 12, 2008
SOUTHERN TIER’S AMAZING “HEAVY WEIZEN”
So this is what an imperial hefeweizen tastes like, hunh? Love it. I bought this at Spuyten Duyvil Grocery in Brooklyn, NY a couple of weeks ago, carted it home in my checked luggage, and opened it pretty quickly upon my return to San Francisco. I worried unnecessarily that shaking this thing up with my socks and jeans might detract from the taste somehow, and that it would spurt to the ceiling upon opening. Nope, what I got was an incredible tart, high-ABV (8 percent!) tasting wheat beer, so different from other American wheats and yet still so much at home as an easy-drinking beer. I’ll bet it is absolutely amazing on tap in Lakewood, NY, too, where SOUTHERN TIER BREWING are located.
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