Wednesday, April 15, 2009


(Hope you appreciate what a fantastic photographer I am)

I got this blog going a little over three years ago when I, much like most folks getting their craft beer obsession going, was heavily into IPAs. Better yet, Double IPAs – which were just then starting to hit big. One of the first of that ilk that I ever tried was from San Leandro, CA microbrewer DRAKE’S. It was called the DENOGGINIZER, easily one of the top 10 beer names of all time. I totally fell for it, and to this day I still have it listed in my top beers of all time. (And let it be said that while I’m not a raving fan of DRAKE’S beer, they do make some incredible hoppy beers, including the 2007 brain-eraser called HOP SALAD).

Last night I visited a great new San Francisco beer bar in North Beach called CHURCH KEY (highly recommended – will write more about these guys another time), and they actually have the 2009 version of DENOGGINIZER on tap. It’s been three years – let’s see how it holds up. Luscious orange color with a slight pillowy, foamy head, and oh wow this is good. Smooooooth. Not at all as hopped-out as I expected. Compared to the version I tasted three years ago, this is more juicy, subtle and less intense – but of course it could be my perceptions of IPAs that have changed. I have a much larger sample size under my belt now. Really juicy and smooth. Excellent. I’m keeping my 9/10 rating. On tap in select San Francisco Bay Area locations, though you might wanna try it at the Church Key if you’re in town.

1 comment:

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