Friday, October 17, 2008


Kansas City, or to be more specific, Overland Park, Kansas, is a regular stop on my business-travel itinerary, along with Atlanta. I’m getting to be pretty familiar with the beer offerings here, having discovered the wide range of BOULEVARD BREWING beers, from the pedestrian to the obscure, as well as side trips to McCOY’S PUBLIC HOUSE and a variety of beer-vending markets like Lukas Liquors and even the venerable Whole Foods. I just made another one-night stop in KC just last week, and took it upon myself to expand my horizons and check out the 75TH STREET BREWERY, located just on the Missouri side of the Missouri/Kansas border in Kansas City proper. Had read some good things on Beer Advocate’s “Beerfly” section – an absolutely indispensable resource for the thirsty beer traveler – and made the place my personal grail for Thursday, October 9th.

I heard from a local that “Stateline Road”, which one must cross in order to travel from Overland Park to Kansas City (and to this brewery) and which straddles the two states, often gets only one side plowed during severe winter snowstorms – the more rich Kansas side, if you can believe it. The Missouri side apparently just doesn’t have the funds and the equipment to do the plowin’. How about that. Anyhoo, I found the 75TH STREET BREWERY to be a pretty nice, clean, “family brewpub” type of place. Bring the kids, bring the dog, bring the frathouse, bring ‘em all. I settled into the Dodgers/Phillies game and ordered up a seasonal, the PUMPKIN WHEAT. This is an exceptionally dry and very pale wheat beer, pouring a cloudy unfiltered yellow, with light spicing and the faint taste of pumpkin. There’s a little bit of tartness as well, along with clove and lemon tastes. Dry, dry, dry – and very easy to drink. Not at all a sweet pumpkin beer, and to that end, I really liked it. Nice one, 75th Street! 7/10!

Next up was another seasonal, just because. The OATMEAL STOUT was even better. Super silky and creamy, I mean SILKY. Coffee beans, heavy malts, some bittering agents of unknown origin….I had to slow down my intake to really enjoy this one. Very roasty as you’d expect, and not a heavy beer at all. They know what they’re doing with this one. 7.5/10. I guess I regret not going any deeper into the lineup, but then there are those drinking and driving laws. P’shaw! I think this place might merit another trip next time. Anyone know if Kansas City’s got a better brewpub or beer place than this one?

1 comment:

HomeBrewHawk said...

75th St. is the best in Kansas City. If you have time and a car, drive to Lawrence, about 45 minutes to the west. Free State Brewing is worth the visit.

Pick up a bottle of the Boulevard Saison with Brett if there is any left on your next visit. Great stuff.