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BROWN SHUGGA's made with brown cane sugar (hence the name, you know), and I can taste that along with molasses and something vaguely smokey, One has to strain to pluck these tastes out of the mix - it's just not that flavorful of a beer, you know? It's still and silent, with very little head to speak of after the initial pour. Not a heavy beer, but likely a dangerous one. I've had better offerings from the gang at Lagunitas, and just picked up a bomber of their "Roger Wilco Foxtrot" or whatever it's called and will share the results of said beer in the near future. Meanwhile, Brown Shugga = 6/10.
3 comments:
Bought a sixer of this at Xmas and thought it was pretty good. Bought a case when I got back to Pa and found myself wondering why I bothered.
Have you tried their Censored Ale? I've been told that it's a little like a livelier and more sessionable version of Brown Shugga. Can't attest to that since I haven't tried BS but I remember being pretty impressed by Censored when I tried it a year or so ago. Excellent brewery overall, love their Pils especially...
Brown Shugga is fresh in November. When fresh it's a big kick of Cascades and sweetness, perfect for winter sipping. In April the hops have faded and you're better off holding on to it for another 6-12 months.
Censored is their "Copper Ale" (Amber Ale) and is meant to be a session ale.
As you'd expect from a hop-driven brewery, fresher is better.
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