SOUTHERN TIER’s “CRÈME BRULEE STOUT”

Sure, I expected this to be a “dessert beer”, but perhaps I wasn’t prepared for the dessertiest dessert beer in dessertland. Man, SOUTHERN TIER’s “CRÈME BRULEE STOUT” is a sweet, creamy stout that tastes like a big fat cake – and OBTW (“oh by the way”), it’s really, really delicious. This was my New Year’s Eve beer, and came into my possession courtesy of Aaron over at The Vice Blog in our recent bomber-for-bomber exchange.

The first thing you’re looking for in a beer of this ilk is the whole, “well is it really gonna taste like crème brulee or just some sickeningly sweet beer”? I’m here to report that from the first fragrant whiff, which smells like vanilla and cream, you’re in for a pretty special glass or two of beer. It really invents a new category for itself: "Cake beer". It is balanced well and even feels a little liquor-like at times, but I don’t think the ABV is all that high. Wait, let’s check the internet and see. Shut my mouth – it’s 9.2%! CRÈME BRULEE STOUT pours with no head and is medium bodied, with very mild hops tingling in the distant background. Mine even had lots of sediment in it, just the way the Belgians do it. This was about perfect for kissing off the decade and I’m dang glad I drank one. I hope you get to as well. 8/10.