tag:blogger.com,1999:blog-24364002.post8990303642729585613..comments2008-09-11T10:14:34.159-07:00Jayhttp://www.blogger.com/profile/06153081608332918241noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24364002.post-76125476369293238932008-09-11T10:14:00.000-07:002008-09-11T10:14:00.000-07:00Actually, the name is historical, taken from a beer brewed in Santa Rosa in the late 1940s-50s.<BR/><BR/>http://www.brookstonbeerbulletin.com/happy-hops/<BR/><BR/>JJhttp://www.blogger.com/profile/03981373838331663841noreply@blogger.comtag:blogger.com,1999:blog-24364002.post-77008103493555830432008-07-20T06:44:00.000-07:002008-07-20T06:44:00.000-07:00Don't all brewpubs have some beer on tap to cater to the lighter crowd? Maybe this is meant to be a tweener beer that will appeal more to craft beer newbs and non-craft beer patrons.beersagehttp://beernews.org/noreply@blogger.comtag:blogger.com,1999:blog-24364002.post-78924948749943913302008-07-16T10:59:00.000-07:002008-07-16T10:59:00.000-07:00I had it at the brewery. Though it was a great session beer. Was told it was a hopped up Aud Blonde. Has something like 33 IBUS and is 5.5%.Anonymousnoreply@blogger.com