tag:blogger.com,1999:blog-24364002.post8118172799124063088..comments2023-08-01T03:47:43.561-07:00Comments on HEDONIST BEER JIVE: PIZZA PORT'S OLD VISCOSITY - A BIG STEP UP FROM MOTOR OILJay H.http://www.blogger.com/profile/06153081608332918241noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24364002.post-57911913156086450082007-01-04T20:00:00.000-08:002007-01-04T20:00:00.000-08:00You must try Older Viscosity, available at the bre...You must try Older Viscosity, available at the brewery.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24364002.post-85495275950157488762007-01-04T04:42:00.000-08:002007-01-04T04:42:00.000-08:00" It's something to be discovering a real standout..." It's something to be discovering a real standout brewer just as he's starting to peak, and I reckon that 2007 is going to be the year that his brews bust out all over the US."<br /><br />Just starting to peak? HA! I think Tomme's been riding the straight line along the summit for a few years now...but...2007 will indeed rock.<br /><br />Love your blog BTW.<br /><br />Cheers!<br />LorenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24364002.post-48406906099464309162007-01-03T19:08:00.000-08:002007-01-03T19:08:00.000-08:00Just as he's starting to peak?! Tomme's been holdi...Just as he's starting to peak?! Tomme's been holding strong for years. Cuvee de Tomme was named Malt Advocate Magazine's Beer of the Year in 2001.Anonymousnoreply@blogger.com